Longaberger's handled platter is the perfect piece for preparing and serving nachos. Layer tortilla chips on the platter with shredded cheddar cheese and top with canned black beans (drained), shredded cooked chicken or pork, black olives, diced green chilies or jalapeno peppers and more shredded cheese.
Bake in the oven at 300F until cheese is melted. Top with Salsa Fresca* and sour cream or guacamole (or both!) and serve on your Longaberger wrought iron trivets. People can eat straight from the platter with just a napkin!
One dish does it all--simple and beautiful!
The Woven Traditions Handled Platter comes in all the pottery colors including the new chocolate color. Get yours for $60 plus S/H or for just $30 when you host a $150 show or more.
*Fred Meyer has a nice Salsa Fresca in the Deli section near the prepared fruit and vegetable platters.
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